I’m Spencer, a 22-year old student trying to complete her Masters degree during this pandemic, which as you can imagine, is pretty stressful. As a way to take my mind off things, I’ve been cooking and baking even more than I normally would, so decided it was time to share my recipes with the world.

I’m trying to steer clear of the ‘diet food’ concept that dominates so many food blogs, as I think we could all use some comfort food at the moment. That’s not to say that these recipes are super decadent or unhealthy, but expect to see some carbs and definitely some cheese.