Sea bass and Orange Ceviche with a Ponzu Dressing

This is a super quick but really flavourful dish, perfect for a starter or light lunch! You can use any fish for this, but make sure it’s as fresh as possible and it’s a firm fish that won’t fall apart in the lime juice. Ingredients (to serve 2): 2 Seabass fillets, boneless and skinless 6 Limes 1 Orange…

Roasted Cherry Tomato Caprese Salad

This is a super simple salad, switching it up a little bit from the traditional sliced caprese. I served this as a side with some fresh pasta, but it’s really versatile and would work with most meals or on its own for lunch! Ingredients (to serve 4 as a side): 1 Punnet of mixed cherry tomatoes…

Tuna Steak Salad with Italian Salsa Verde

This is a pretty simple salad, perfect for a light lunch, or you could bulk it out for dinner. The sharp and salty salsa verde complements the fish, and the pomegranate seeds add a nice sweetness and crunch! This is an Italian salsa verde, since ‘salsa verde’ refers to any green, uncooked sauce made from…

Purple Sprouting Broccoli, Zucchini, Beetroot, and Walnut Salad

I served this salad with some white pesto pansotti, recipe coming soon, but it would be great with any pasta dish, risotto, or for lunch! The honey mustard dressing balances out any bitterness from the raw zucchini, and the range of textures and shapes makes it a really interesting dish! This would also be great…

Korean Spicy Chicken Bibimbap

Bibimbap is a Korean dish of warm white rice, served with various toppings, commonly a fried egg and beef. I’ve gone for chicken and a selection of veggies here, but you can top it with whatever you like. Although this might look fancy, it’s a really easy dish, just with lots of components that you…

Thai Steak Salad

This is a really fresh salad, with a super flavourful sweet and spicy dressing. You can swap out the steak for your meat of choice, chicken would work really well here, and you could easily make this vegan by just leaving out the meat and egg and adding more veggies or tofu. Ingredients (to serve…

Chimichurri Sirloin with Hasselback New Potatoes and Rainbow Chard

Although I normally blend my chimichurri, I really enjoyed this more traditional, chunky version, especially with these hasselback potatoes. I served my steak, potatoes, and chard with a tomato-chimichurri salad, recipe here. This meal would also work really well with some grilled chicken or fish if you want something lighter. Ingredients (to serve 4): For…