Salsa verde, chimichurri, pesto, chermoula – you can find the characteristic ‘green sauce’ in most corners of the world. While these sauces all vary in ingredients and preparation, generally they’re defined as an uncooked sauce made primarily from fresh herbs. They add a fresh, punchy flavour and are often used to provide balance, cutting through…
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Slow-Cooked Texas Chili
Texas chili doesn’t contain beans or tomatoes and has a base of dried chillies, which allows for a really deep, rich flavour. This recipe uses both minced beef and diced beef, which gives it a range of textures to make up for the lack of beans. This has quite the kick, so I’ve cooled it…